Figata
4401 Rue Notre Dame O
Saint-Henri
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Riz froid et séché.Bien qu'ils étaient beaux , le riz a gâché l'expérience ! 185 $ Très déçu !
Took about 15 minutes just to place my order... there were 2 people before me. Ordered a shish taouk trio. The person handed me a bag without the sandwich. Bag was light so I double checked. Grabbed my food, sat down in the truck to eat. Potatoes were cold and stale Edit: Thank you to the owner for the trash response. There's a Amir on St-Zotique corner Chateaubriand. The food is good and fresh, they're friendly AND efficient. I highly recommend you go there instead.
Pretty ordinary Waiter was condescending. Advised blonde lady in the front. Explicitly requested another waiter and no apologies not to make this more ackward. Waiter did not come up once but twice to the table. Excused himself by saying his french was not good. Nah, he was just a over the top personality who should be professional enough to tone down when time comes. Smoked salmon was disappointing. Roasted potatoes with tons of oil but lacking salt and appropriate seasoning. Pastries tasted not freshly made but received from elsewhere. I wanted to try your place for years. The 3 of us left upset and disappointed quite honestly.
Excellent repas. Atmosphère agréable. Facilité à pouvoir se parler. Très belle vue sur le parc de la Place Jean-Paul Riopelle.
Indian food has become our go to. When we can't decide on a restaurant for a Saturday night, Indian food rarely disappoints. Friends, who live in the West Island recommended this place so we double dated to give it a try. Because the menu was so extensive it took us a few minutes to figure out what we wanted to order. We decided to share, between the 4 of us, the Samosa Chaat with Chick Peas. The 2 vegetable samosas were cut into 6 pieces and covered in a chicken pea curry. This was not a spicy dish and is very filling. Delicious! Then we ordered, a Chicken 65, the Chili Garlic Chicken, a plain Naan and a rice. The Chicken 65 was a nice size plate of breaded tender mortals of chicken with curry leaves, ginger, garlic and mustard seeds mixed into a red sticky sauce. Very Good! The Chili Garlic Chicken is found on the Indian Chinese portion of their menu. Why not try something different. It wasn't. It was the same small cut up pieces of chicken but with a garlic, chili, onion and green pepper sauce. A cut up basket of Naan and fluffy basmati rice followed. Being the first time we're eating here, we were pleasantly surprised. The food was loaded with flavor, and served hot. The service could have been quicker and more attentive. Would we ever go back? For sure.
