Ce restaurant qui existe depuis si longtemps a toujours su garder sa qualité autant dans La nourriture, le service ainsi que l'ambiance , étaient impeccables. J'étais très surprise de voir le restaurant si bondé, pour un mercredi midi. Le seul point négatif est que , comme la plupart des restaurants malheureusement, le bruit est tellement élevé que nous avions peine à s'entendre.
Dear Archway Team, Thank you for giving me the opportunity to share my thoughts after our visit-and above all, thank you for the culinary experience that left us absolutely breathless. You've achieved something extraordinary: transforming plant-based cuisine into a symphony of flavours, a pure and captivating indulgence. It's a performance that deserves the highest praise. The dishes? A flawless composition, without a single misstep. The table d'hôte menu won us over with every bite: dumplings so tender they felt almost sinful, gnocchi so velvety they'd make anyone envious, and that tempura artichoke-simply sublime. Here, there's no talk of deprivation; instead, we savoured, marveled, and craved more. And let's not forget the grand desserts, each one stunning. Every plate is a work of art, an invitation to reimagine what plant-based cuisine can be: generous, inventive, and unapologetically gourmet. The setting? A perfect blend of trendy bistro and elegant canteen, where light wood and natural light showcase a cuisine that is both proud and bold. The service? A perfect balance of enthusiasm and professionalism. Your team embodies the spirit of Archway beautifully: attentive, discreet, and so warmly welcoming that we felt at ease from the moment we walked in. So yes, I'm taking these few moments to tell you: you've succeeded where so many others fall short. Archway isn't just a restaurant; it's an ode to cooking, a dazzling proof that plant-based can mean luxury, audacity, and sheer gourmet delight. And that, my friends, is rare enough to celebrate-and to make us eager to return without hesitation. See you soon for more delicious discoveries. And please, don't change a thing… or if you must, only just a little. Warm regards, Marcia and Vincent
this place is a complete waste of your time and money theres hundreds of reviews saying the same thing, listen to them and do not go, if youre woman this Is not a safe place for you, and the bartenders are trashy and classless they need to do better, they are also thieves which the boss knows about and allows them to get away with. theres so many other reviews saying that when they did not tip they refused to give them a paid drink. horrible and trashy.
I've been going to the one downtown for over 25 years and let me tell you, the started cheaping out on the home made hot sauce, used to be very good and they changed it a few months ago, to the point where it is completely tasteless and just hot without any taste, just burning hot, it's orange watered down liquid and looks like Franks hot sauce you would buy at the super market. Bring back the other sauce and stop being cheap with your customers.
The good: Service is very warm and welcoming. Food came out relatively quick and their fries are insanely good. They use real potatoes and they are cooked to perfection. The Bad and Ugly: I know my steaks. I have been to very high end steakhouses and while not all of them delivered, I have pretty good grasp on what to expect. Marmo uses dry aged steaks but the ones we had were terrible. I'm choosing my words carefuly: They were terrible. Overcooked and didn't taste much. This is also the only steakhouse that I experienced that doesn't give you steak knives. The price was definately not worth the experience. I usually give restaurants a second chance in case they had a bad day but not in this case. There is no coming back from such a bad experience. My advice to the staff, listen to the feedback of your customers instead of being combative. We want you to thrive in the neighborhood but not at the expense of our experience and our hard earned cash. To the waiters, keep doing what you are doing. You guys rock.
Excellent food and excellent service! The personnel is so nice and friendly! It's always my go to place to have dinner with friends and I can't forget to mention that it's a great place to celebrate our birthdays!
You're really paying for the atmosphere, not the food. The vibe is beautiful, but the food was very basic and not well presented compared to the setting. There are definitely better Japanese and sushi spots out there. The staff were super nice though probably the highlight of the experience.
