Jai apprécié le déjeuner même si malheureusement je suis tombé malade mais j'apprécie beaucoup votre travail votre restaurant est toujours aussi bon 😊
The only reason I occasionally go is because of the Tuesday special otherwise this restaurant sucks.
A truly classy, well-established restaurant celebrating 50 years in business - and it shows. The staff are polished, attentive, and genuinely professional, creating a warm and refined dining experience from start to finish. The food is incredibly fresh, beautifully prepared, and full of flavor. I especially appreciated the healthy, low-carb option - a delicious salmon and lentil special that felt both satisfying and thoughtfully crafted. The cod croquettes were a fantastic way to start, and I finished with a refreshing mango sorbet served with a delicate sesame cookie and a perfectly made cappuccino. An elegant, memorable meal all around.
Takeout *Commander deux repas(1-brochette de poulet et assiette Doner Je ne sais pas pourquoi, un des deux salade est dans une boîte + petit. Assiette Doner était sec(trop cuir, on voit certain morceaux est + foncé) Et pour brochette de poulet.. ( regarder la photo) :(
J'adore cet endroit, mais déçue hier avec ma livraison de 2 pitas brochettes de poulet, un mini morceau de feta dans ma salade alors que j'avais demandé seulement les concombres et le feta. Les prix ont augmenté énormément. Beaucoup de patates (bien!) Et tout était délicieux alors je retourne.
A great spot for foodies. Unique flavors and great presentation.
Very disappointed with the dishes, spent approx 300 on take out and most of the curry's were all liquid with little substance inside compare to other indian restaurants we visit.. Almost felt like it was a business tactic to generate higher profits. I will not return. I show proof of purchase with my receipt :)