Lucille's Fairview. usually quite busy, guess that's a good thing but we always find seating whether its just 2 or group of 4. Varied menu, sea-food, the usual meat choices. We have been there several times. always something however. Last night we had lobster rolls (my date...of 40+ yrs) and i ordered an eggplant creation (ordered this previously) and some'premium oysters'. the food was fine, the salad that came with Lobster rolls was quite good. My encrusted eggplant wasn't' as good as last time : taste wise it was same but in FEB the veggies ( zucchini/ radish slices) was an artistic creation of supper thin zucchini, in a swirl pattern. Last night the veggies were just plunked on top. the service is always attentive. > now the oysters< ...super small , apparently the $1 oysters are same size, but i paid $21 for 6 ($3.5 each). Not complaining, but these were not premium oysters. our drinks were fine (Caesars ...double and virgin) Enjoy.
Quand on dit que le diable est dans les détails... les plats que nous avons mangés, tant au brunch qu'au repas du soir, nous ont agréablement surpris. Dans une ambiance relax, un service impeccable, nous y retounerions pour goûter chacun des autres plats par curiosité de découvrir quelle petite touche particulière ils y ajouteront.
Plats généreux et délectables sauf que: ce soir, souper de groupe, 4 tables...notre table de 8 personnes a été complètement ignorée pendant 3/4 d' heure..les autres recevaient leur soupe, leurs rouleaux , même certains le plat principal et nous, on les regardait manger...aucune synchronicité dans le service... ça a nui à l'ambiance...'on avait faim' .pourtant pas mon premier souper de groupe, jamais vu un tel décalage... mauvaise organisation...les serveurs voyaient bien qu' on avait rien a manger..on était pourtant tous de la même gang
Très bon restaurant, menus de très bonne qualité avec des prix abordables et propreté impeccable 👍
I do not understand why so many positive reviews for this restaurant. First of all, the atmosphere. Minimalistic, half of the menu is on a single chalkboard, some items proposed by our server were either absent from the chalkboard or market priced. The place is noisy, the owners should invest in acoustic tiles. Second, the food, we ordered 5 different items form the menu (Steak frites, Scallops, Duck Confit, Pasta Dish and Ribs, with three sides and 4 cocktails (no appetizers). The waiter was pushing for more items. The food was served before the drinks arrived at our table, which is something I've never seen before in any restaurant. The food was lukewarm, there was no WOW factor as far as taste. The duck confit was dry, and gave me heartburn later (I wonder how long it stayed under the lamp). Third, the prices and quantity of food. The broccolini side had only 7 small spears, and was priced at $19, the fries were $11 for a single serving (one potato). The average price for each dish (no side) is $45; portions were not overly big. Cocktails are $18 for a ounce of liquor. We were celebrating my daughter's birthday, they did not even comp the tiny portion of cake she ordered. Overall, I felt that we overpaid for very ordinary food. For half of what we paid, we could have had a far better meal at Lucille's, the Keg or Bâton Rouge.
Great food, fast service, and a really welcoming atmosphere. The staff were friendly and made sure everything was perfect. The dishes were fresh, flavorful, and well presented. Definitely one of my favorite spots - I'll be coming back for sure!
Très belle découverte chez Brasserie des Rapides ☀? La terrasse est super agréable, parfaite pour profiter du beau temps et passer un bon moment entre amis. Les portions sont généreuses, les plats savoureux et le service chaleureux. L'ambiance est conviviale et détendue - une adresse qu'on a envie de revisiter !
