Montreal revs up for the Canadian Grand Prix May 20 to 24, transforming the city into a festival of glamour, dining, and nightlife beyond the track.
Montreal summer begins the moment someone sends 'rooftop tonight?', turning indoor seating into a distant memory. Rooftops across the city become social ecosystems, from polished Old Montreal venues to lively downtown spots, offering skyline views, sunset cocktails, oysters and long nights powered by DJs. These spaces define Montreal's summer.
Montreal summer begins the moment someone sends 'rooftop tonight?', turning indoor seating into a distant memory. Rooftops across the city become social ecosystems, from polished Old Montreal venues to lively downtown spots, offering skyline views, sunset cocktails, oysters and long nights powered by DJs. These spaces define Montreal's summer.
Old Montreal fuses stunning architecture and deep history with a dynamic food scene. It is home to hidden gems, internationally acclaimed restaurants, and beloved locals' staples, from elegant brasseries to intimate tasting rooms. Iconic spots like Club Chasse et Pêche and Olive et Gourmando anchor its diverse dining landscape.
Montreal's comfort food scene centers on rotisserie chicken, from iconic institutions to Portuguese spots and trendy newcomers. Discover top picks for flavorful chicken, fries, and signature sauces across the city, including Chalet BBQ, Romados, Ma Poule Mouillée, La Lune, and St-Hubert.
Montreal shines as a foodie weekend hub, from Mile-End bagels to Little Italy and Old Montreal to Saint-Henri, with markets, cafés and inventive spots. A three-day itinerary guides you through vibrant neighborhoods to must-try brunches, canal-side lunches, terrace cocktails and elevated dinners.
Montreal stands out for its love of cookies, evident in the bakeries and cafés where innovative textures and flavors compete to delight the palate. Discover iconic spots like Blonde Biscuiterie, Bernice, and Maison Sauvage for treats that turn everyday life into pure sweet pleasure.
Montreal's lobster season is in full swing, with mouthwatering, refined dishes across the city, from classic lobster rolls to creamy pastas, risottos and lobster poutines. Explore top spots for fresh lobster in Montreal and nearby areas, including Pincette, Chez Delmo, Bar George, Joséphine, L'Osso and more.
La Cave du Parapluie in Montreal is a beloved neighbourhood spot for great food, wine, and a relaxing escape from the day. The family expanded with La Cave next door, and this summer lunch service opens Thursdays and Fridays, offering table d'hote menus, daily specials, wine, beer, a terrace, and no reservations for a lively noon break.
Kitano Shokudo hosts A4, the first collaboration from four Montreal graduates Leo, Felix, Mirko and Philip. On May 16-17, a spring seven-course menu blends local Quebec produce, foraged wild garlic, and global influences, celebrating cooking together; both evenings are sold out.
Terrace culture blooms in Montreal each spring, as the city comes alive for sunlit brunches. From classic breakfasts to inventive plates, this guide highlights top terraces where brunch is as delicious as the setting, spanning Mile End, Little Italy, Plateau, Griffintown and beyond.
Les Enfants Terribles at 3 Place Ville Marie in Montreal invites you to the seasonal return of a classic: Gaspésie lobster served with garlic butter, crispy fries and coleslaw. Enjoy terrace lunches or dinners with a city view this spring; limited quantities mean reserve your table soon.
Le Balcon's summer terrace returns May 21 in downtown Montreal, fronting St-James Church on Sainte-Catherine. The outdoor space in the Quartier des spectacles hosts live music all summer, Tuesday to Saturday, with jazz cabaret, soul, Motown, disco, and Latin nights, plus a refreshed tapas menu, creative cocktails, and, from 2026, private events and group reservations.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Avocado toast has evolved from a California trend to a Montreal brunch staple, showing up in trendy cafes with bright, Instagrammable plates. Fresh and delicious, it features artisanal bread, well-seasoned avocado, and creative toppings across Montreal's vibrant brunch scene.
Glenfiddich teams with Aston Martin F1 for the Montreal Grand Prix, anchoring a weekend of luxury experiences from an intimate Beyond the Track dinner at Bar George to high-energy nightlife and VIP trackside hospitality. A Timeless cocktail menu, a Grand Quai party, and a Paddock Club pop-up bar extend the brand across the full Grand Prix journey.
With the arrival of warmer weather, Ben & Florentine unveils a fresh and colorful spring menu, featuring meal bowls, Cobb salad, and two sparkling drinks. A crispy or grilled chicken bowl with vegetables, an egg and pulled ham bowl, a chicken sausage bowl with vegetables, Swiss cheese, and nut-free pesto, and a Cobb salad with ham round out the offerings. Strawberry-lychee and mango-passion fruit sparkling drinks are available to accompany meals, whether you dine in or take away.
Butter chicken, murgh makhani, warms you on a rainy day or when gathering with friends. From authentic Indian spots to Montreal twists, discover restaurants offering chicken in a rich butter tomato sauce with rice or naan, including classic and creative variations.
Zab Café at 6201 Rue St-Denis, Montreal, H2S 1X2, is a neighborhood favorite for specialty coffee, with in-house roasters and carefully crafted drinks. To celebrate 10 years, every beverage is just $3 throughout May, inviting locals to bike over, soak up the sun, and enjoy one of the area's best spots.
New Quebec-made ready-to-drink beverages arrive for summer. The Pretty Ugly Company and Comont Distillerie launch four margaritas that are 0% alcohol, 0 calories, and 0 sugar, made with rescued limes for an eco-friendly, zero-sugar mocktail alternative. Flavours: Grapefruit, Fresh Mango, Classic Lime, Cucumber & Cactus. Available in Quebec stores including Avril.